Rabbit, Red Wine and Mushrooms

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Showing posts from March, 2022

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Paul Short: Greetings, I am a certified executive chef emeritus with the American Culinary Federation. I am passionate about growing food, foraging food and hunting food. I think crafting great food comes from great sources! Please subscribe to my blog and share your thoughts. My family and I are also the owner operators of Grey Woods Farm in Dekorra Wisconsin. Visit our YouTube page: https://www.youtube.com/channel/UC2VCFUfYCfdhWsdiXWywGrg